Name: Poulet à l'ail croustillant
Prep time: 30 min
Cook time: 30 min
Total time: PT-487033H43M36S
Cuisine: Française
Ingredients: 4 cuisses de poulet désossées; 4 gousses d’ail, hachées; 1 tasse de chapelure; ½ tasse de fromage Parmesan râpé; 1 cuillère à café de paprika; Sel et poivre, au goût; 2 cuillères à soupe d’huile d’olive

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Poulet à l’ail croustillant: A Crunchy Delight for Garlic Lovers 🍗💕✨

1. Introduction

Finished poulet à l'ail croustillant served with vegetables, a delightful recipe for chicken lovers.

Discover the scrumptious recette de poulet à l’ail that will tantalize your taste buds and leave you craving more. This dish combines the rich flavors of garlic with crispy chicken, making it a perfect addition to any dinner table. The perfect blend of spices and a crunchy coating ensures each bite is a delightful experience. Looking for other tasty dinner options? Check out our category of delicious dinner recipes. Whether you enjoy poulet croustillant for a family meal or a special occasion, this recipe is sure to impress. Let’s dive into this easy-to-follow recipe that guarantees satisfaction! This recette de poulet est parfaite pour toutes les occasions.

2. Ingredients

For this delectable recette de poulet à l’ail, you’ll need:

4 boneless chicken thighs
4 cloves of garlic, minced
1 cup breadcrumbs
½ cup grated Parmesan cheese
1 teaspoon paprika
Salt and pepper, to taste
2 tablespoons olive oil

Want to use other cuts of beef for other recipes? See our beef recipes

3. Step-by-step instructions

Step 1: Prepare the Chicken

Sliced boneless chicken thighs seasoned for poulet à l'ail croustillant recipe.

Start by cleaning and slicing the boneless chicken thighs. Season them with minced garlic, salt, and pepper, allowing flavors to marinate for at least 30 minutes. This step is crucial for infusing the chicken with rich flavors essential for a great poulet à l’ail! Consider exploring other garlic-infused dishes to complement this plat à l’ail. You can also check this interesting poulet à l’ail et au miel recipe.

Step 2: Prepare Breadcrumb Mixture

In a bowl, mix breadcrumbs, grated Parmesan cheese, and paprika. This mixture will give the chicken a delightful crunch and a cheesy flavor that makes this recette de poulet stand out from the rest. Ensure the mixture is well combined for an even coating. For another delicious experience, why not try our albondigas en salsa española?

Step 3: Coat the Chicken

Coating chicken thighs with breadcrumbs for poulet à l'ail croustillant preparation.

Take the marinated chicken thighs and coat them generously with the breadcrumb mixture. Ensure each piece is covered fully to get that crispy texture we all love in a good poulet croustillant. This step is essential for the perfect crunch! Are you a chicken lover? Check out our chicken recipes section.

Step 4: Bake the Chicken

Coated chicken thighs being placed in the oven for the poulet à l'ail croustillant recipe.

Finally, place the coated chicken thighs on a baking tray lined with parchment paper and drizzle them with olive oil. Bake in a preheated oven at 200°C (400°F) for about 25-30 minutes, or until the chicken is golden brown and crispy. The aroma of this plat à l’ail will surely make your kitchen irresistible! For a tasty Spanish meal like this one, check ropa vieja a la española.

4. Serving Suggestions

Serve this recette de poulet à l’ail croustillant with a side of roasted vegetables, mashed potatoes, or a fresh salad. It also pairs well with creamy pasta dishes and crusty bread. The versatility of this poulet à l’ail makes it a crowd-pleaser for any gathering.

5. Storage Tips

Store leftover poulet croustillant in an airtight container in the refrigerator for up to 3 days. To reheat, bake in the oven at 180°C (350°F) for 10-15 minutes to maintain its crispy texture. Avoid microwaving, as it can make the chicken soggy.

6. FAQs

Q: Can I use chicken breasts instead of thighs for this recette de poulet ?

A: Yes, chicken breasts can be used, but remember that they may require a shorter cooking time to prevent them from becoming dry.

Q: Can I prepare the poulet à l’ail ahead of time?

A: Yes, you can prepare the chicken up to the coating stage and store it in the refrigerator until ready to bake.

Q: What other cheeses can I use in the breadcrumb mixture for this plat à l’ail?

A: You can experiment with different kinds of cheese such as Mozzarella, Cheddar, or Pecorino for diverse flavors.

Q: How can I make this recette de poulet spicier?

A: You can add a pinch of cayenne pepper or a dash of hot sauce to the breadcrumb mixture to give it an extra kick.

7. Variations

Experiment with different herbs and spices to customize this poulet à l’ail recipe. Consider adding dried oregano, thyme, or rosemary to the breadcrumb mixture for an herbaceous twist. For a zesty version, add lemon zest to the marinade.

8. Nutritional Information

Each serving of this recette de poulet à l’ail contains approximately 350 calories, 25g of protein, 20g of fat, and 15g of carbohydrates. Nutritional values may vary based on specific ingredients and portion sizes.

9. Conclusion

Your scrumptious recette de poulet à l’ail is ready to serve! Pair it with your favorite sides and enjoy a delightful meal that will leave everyone asking for seconds. The perfect balance of flavors in this poulet à l’ail croustillant showcases the beauty of garlic and chicken harmoniously. Bon appétit! If you enjoyed this recipe, you might also like canelones de carne a la catalana for another delightful meal.

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